Can You Roast Jack O Lantern Pumpkins

And shoppers start buying fresh decorative winter produce, such as pumpkins andturban squash, in the hot, sultry days of late summer. Fruit flies will also flock to carved pumpkins and speed up the rotting process. The first step in selecting the perfect gourd is to choose a carving pumpkin rather than a pie pumpkin. Carving pumpkins are larger with thinner skin and have less "guts" on the inside.

Don't just dive in there and start hacking away with a knife. Exposure to oxygen and loss of moisture into dry air also contribute to the breakdown. There are a few things you can do so your carved pumpkin stays reasonably firm and attractive for as long as possible.

You can use a serrated knife from your kitchen or the largest serrated tool in a pumpkin carving kit. Draw a circle with about a 2 in (5.1 cm) radius from the stem with a washable marker. Tilt the blade at a 45-degree angle toward the stem and push it into the pumpkin.

Draw the proposed cut on the skin with a felt tip marker. I recommend drawing the opening on the bottom of the pumpkin. First clean the seeds you collected by removing all the large bits of pulp with your fingers. In hot weather, storing your jack-o’-lantern in the refrigerator when not displaying it is a great way to extend its life, if you have room. A pumpkin with an intact skin will stay fresh and good for many months.

Like the ghouls and ghosts who spook us every Halloween, jack-o’-lanterns—so tempting to tiny predators and susceptible to mold and rot—are not really meant for this earthly plane. If you get the big pieces of pumpkin out of the way first, you can go back and clean up the edges of your design later. If you want to avoid the mess and decorate a pumpkin without carving it, then you could try painting it TooMuchFun instead. A small paring knife or a craft knife may make it easier to work on small, intricate details.